Raw Emping Melinjo: Nature’s Ancient Superfood from Aceh’s Highland Gardens

Experience the authentic taste of Indonesia with our premium Raw Emping Melinjo chips, carefully harvested from the pristine highlands of Aceh. These traditional crackers are crafted from hand-selected Melinjo seeds (Gnetum gnemon), known for their exceptional nutritional profile and distinctive flavor.

Our Raw Emping Melinjo features:

• 100% natural, unprocessed Melinjo seeds
• Rich in antioxidants and resveratrol
• Excellent source of protein and fiber
• No preservatives or artificial additives
• Direct sourcing from local Acehnese farmers

Each seed is meticulously flattened into thin, circular discs using traditional techniques passed down through generations. The raw chips offer a versatile cooking canvas – perfect for frying until golden and crispy, or baking for a healthier alternative. When cooked, they develop a uniquely satisfying crunch with subtle bitter notes balanced by savory undertones.

Ideal for:

• Traditional Indonesian gatherings
• Healthy snacking alternatives
• Accompaniment to soups and salads
• Gourmet cooking applications

Read out guide on ways to prepare and enjoy raw emping melinjo chips.

Store in a cool, dry place to maintain freshness. Available in convenient 250g packets, these versatile chips bring the authentic taste of Aceh to your kitchen

Exclusively avaliable at Emping SG. Sole Distributor of D’Manis Emping Melinjo Aceh Chips in Singapore.